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1

Development of a Low Glycemic Maize Starch: Preparation and Characterization

Han, Xian-Zhong, Ao, Zihua, Janaswamy, Srinivas, Jane, Jay-Lin, Chandrasekaran, Rengaswami, Hamaker, Bruce R.

Journal:

Biomacromolecules

Year:

2006

Language:

english

File:

PDF, 220 KB

english, 2006

2

Acetan:glucomannan interactions—a molecular modeling study

Rengaswami Chandrasekaran, Srinivas Janaswamy, Victor J. Morris

Journal:

Carbohydrate Research

Year:

2003

Language:

english

File:

PDF, 550 KB

english, 2003

3

Properties of Starch Subjected to Partial Gelatinization and β-Amylolysis

Hickman, B. Elliot, Janaswamy, Srinivas, Yao, Yuan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 6.09 MB

english, 2009

4

Hydrocolloid-based nutraceutical delivery systems: Effect of counter-ions on the encapsulation and release

Polowsky, Patrick J., Janaswamy, Srinivas

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

5

Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice ( Oryza sativa )

Chun, Areum, Lee, Ho-Jin, Hamaker, Bruce R., Janaswamy, Srinivas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 383 KB

english, 2015

6

A facile route to prepare cellulose-based films

Xu, Qin, Chen, Chen, Rosswurm, Katelyn, Yao, Tianming, Janaswamy, Srinivas

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1.50 MB

english, 2016

7

Cation-induced polymorphism in iota-carrageenan

Srinivas Janaswamy, Rengaswami Chandrasekaran

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 241 KB

english, 2005

8

Heterogeneity in iota-carrageenan molecular structure: insights for polymorph II→III transition in the presence of calcium ions

Srinivas Janaswamy, Rengaswami Chandrasekaran

Journal:

Carbohydrate Research

Year:

2008

Language:

english

File:

PDF, 1.30 MB

english, 2008

9

Gene dosage effect on starch structure studied using maize polygenic model containing ae and su1 mutant alleles

Yuan Yao, Srinivas Janaswamy

Journal:

Year:

2011

Language:

english

File:

PDF, 1.73 MB

english, 2011

10

Three-dimensional structure of the sodium salt of iota-carrageenan

Srinivas Janaswamy, Rengaswami Chandrasekaran

Journal:

Carbohydrate Research

Year:

2001

Language:

english

File:

PDF, 600 KB

english, 2001

11

Morphology of Western larch arabinogalactan

Rengaswami Chandrasekaran, Srinivas Janaswamy

Journal:

Carbohydrate Research

Year:

2002

Language:

english

File:

PDF, 1.32 MB

english, 2002

12

Crystal structure of Ba(Mg1/3Ta2/3)O3calcinated at 1400°C

Janaswamy Srinivas, E D Dias, G Sreenivasa Murthy

Journal:

Bulletin of Materials Science

Year:

1997

Language:

english

File:

PDF, 158 KB

english, 1997

13

Cyclic S-N compounds and phosphorus reagents-XVII. Synthesis and X-ray structural characterization of (Ph)(DCA)(Me2N)P=N-S3N3heterocycle

Janarthanan Gopalakrishnan, Janaswamy Srinivas, G Sreenivasa Murthy, M N Sudheendra Rao

Journal:

Journal of Chemical Sciences

Year:

1998

Language:

english

File:

PDF, 319 KB

english, 1998

14

Crystal structure analysis of (N-methyl piperazino) (phenyl) (dicyclohexylamino) phosphiniminocyclotrithiazene

Srinivas Janaswamy, G. Sreenivasa Murthy, T. Mohan, M.N. Sudheendra Rao

Journal:

Journal of Chemical Crystallography

Year:

2005

Language:

english

File:

PDF, 176 KB

english, 2005

15

Polysaccharide structures from powder diffraction data: molecular models of arabinan

Srinivas Janaswamy, Rengaswami Chandrasekaran

Journal:

Carbohydrate Research

Year:

2005

Language:

english

File:

PDF, 191 KB

english, 2005

16

Effect of calcium ions on the organization of iota-carrageenan helices: an X-ray investigation

Srinivas Janaswamy, Rengaswami Chandrasekaran

Journal:

Carbohydrate Research

Year:

2002

Language:

english

File:

PDF, 579 KB

english, 2002

17

Crystal structure analysis of (Morpholino)(Phenyl)(Dicyclohexylamino) phosphiniminocyclotrithiazene

Srinivas. Janaswamy, G. Sreenivasa Murthy, T. Mohan, M. N. Sudheendra Rao

Journal:

Crystallography Reports

Year:

2003

Language:

english

File:

PDF, 61 KB

english, 2003

18

Trivalent iron induced gelation in lambda-carrageenan

Cordelia A. Running, Ruth Falshaw, Srinivas Janaswamy

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 477 KB

english, 2012

19

Structure analysis on the Ba3Mg(Ta1−xNbx)2O9 ceramics: Coexistence of order and disorder

Srinivas Janaswamy, G. Sreenivasa Murthy, E.D. Dias, V.R.K. Murthy

Journal:

Materials Research Bulletin

Year:

2008

Language:

english

File:

PDF, 629 KB

english, 2008

20

HPLC assisted chemobiological standardization of α-glucosidase-I enzyme inhibitory constituents from Piper longum Linn-An Indian medicinal plant

Srinivas V. Pullela, Ashok K. Tiwari, UmaMaheswara S. Vanka, Anuradha Vummenthula, Hari B. Tatipaka, Krishna R. Dasari, Ikhlas A. Khan, Madhusudana R. Janaswamy

Journal:

Journal of Ethnopharmacology

Year:

2006

Language:

english

File:

PDF, 235 KB

english, 2006

21

Structural analysis of BaMg1/3(Ta,Nb)2/3O3 ceramics

Srinivas Janaswamy, G Sreenivasa Murthy, E.D Dias, V.R.K Murthy

Journal:

Materials Letters

Year:

2002

Language:

english

File:

PDF, 108 KB

english, 2002

22

Cyclic SN compounds and phosphorus reagents—XV [1]. Synthesis, spectral and X-ray structural characterization of (Ph)(DCA)(R)PNS3N3 [R(C2H5)2N—; (n-C4H9)2N—]

Janarthanan Gopalakrishnan, M.N. Sudheendra Rao, Janaswamy Srinivas, G. Srinivasamurthy

Journal:

Year:

1997

Language:

english

File:

PDF, 363 KB

english, 1997

23

Hydrocolloid-based nutraceutical delivery systems

Janaswamy, Srinivas, Youngren, Susanne R.

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 363 KB

english, 2012

24

Sodium ι-Carrageenan: A Paradigm of Polymorphism and Pseudopolymorphism

Janaswamy, Srinivas, Chandrasekaran, Rengaswami

Journal:

Year:

2006

Language:

english

File:

PDF, 222 KB

english, 2006

25

Influence of glucan structure on the swelling and leaching properties of starch microparticles

Bordenave, Nicolas, Janaswamy, Srinivas, Yao, Yuan

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 1.86 MB

english, 2014

26

Encapsulation altered starch digestion: Toward developing starch-based delivery systems

Janaswamy, Srinivas

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 1.66 MB

english, 2014

27

Organized polysaccharide fibers as stable drug carriers

Janaswamy, Srinivas, Gill, Kristin L., Campanella, Osvaldo H., Pinal, Rodolfo

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 907 KB

english, 2013

28

Impact of urea on the three-dimensional structure, viscoelastic and thermal behavior of iota-carrageenan

Patel, Bhavesh K., Campanella, Osvaldo H., Janaswamy, Srinivas

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 1015 KB

english, 2013

29

Autoclave and β-Amylolysis Lead to Reduced in Vitro Digestibility of Starch

Hickman, B. Elliot, Janaswamy, Srinivas, Yao, Yuan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.22 MB

english, 2009

30

Structure and in Vitro Digestibility of Normal Corn Starch: Effect of Acid Treatment, Autoclaving, and β-Amylolysis

Song, Wei, Janaswamy, Srinivas, Yao, Yuan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 959 KB

english, 2010

31

Role of the Pericarp Cellulose Matrix as a Moisture Barrier in Microwaveable Popcorn

Tandjung, Agung S., Janaswamy, Srinivas, Chandrasekaran, Rengaswami, Aboubacar, Adam, Hamaker, Bruce R.

Journal:

Biomacromolecules

Year:

2005

Language:

english

File:

PDF, 338 KB

english, 2005

32

ALKYL PHOSPHAZINES, (C 6 H 5 ) 3 PNNC(R 1 )(R 2 ): [ i ) R 1 =CH 3 ; R 2 = i - Bu AND ii ) R 1 =R 2 =C 6 H 5 CH

Senthivel, P., Sudheendra Rao, M. N., Srinivas, Janaswamy, Murthy, G. Sreenivasa

Journal:

Phosphorus Sulfur and Silicon and the Related Elements

Year:

1996

Language:

english

File:

PDF, 385 KB

english, 1996

33

Single-Crystal X-Ray Structure and Reactivity of a Triphenylphosphinazine, (C 6 H 5 ) 3 P˭N‒N˭C(H)(C 6 H 4 NO 2 - p )

Senthivel, Paramasivam, Janaswamy, Srinivas, Gopalakrishnan, Janarthanan, Rao, M. N. Sudheendra

Journal:

Synthesis and Reactivity in Inorganic and Metal-Organic Chemistry

Year:

2011

Language:

english

File:

PDF, 300 KB

english, 2011

34

Polysaccharide Modification through Green Technology: Role of Endodextranase in Improving the Physicochemical Properties of (1→3)(1→6)-α- d -Glucan

Huang, Chao, Miao, Ming, Janaswamy, Srinivas, Hamaker, Bruce R., Li, Xingfeng, Jiang, Bo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 3.03 MB

english, 2015

35

Antioxidant and anti-dyslipidemic effects of p olysaccharidic extract from sea cucumber processing liquor

Qi, Hang, Ji, Xiaolin, Liu, Shan, Feng, Dingding, Dong, Xiufang, He, Baoyu, Srinivas, Janaswamy, Yu, Chenxu

Journal:

Electronic Journal of Biotechnology

Year:

2017

Language:

english

File:

PDF, 409 KB

english, 2017

36

Green Physical Processing Technologies for the Improvement of Food Quality

Fan, Daming, Wang, Hui-Min David, Janaswamy, Srinivas, Cavender, George A.

Journal:

Journal of Food Quality

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

37

The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules

Guo, Li, Tao, Haiteng, Cui, Bo, Janaswamy, Srinivas

Journal:

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

38

Effect of ε-polylysine addition on κ-carrageenan gel properties: Rheology, water mobility, thermal stability and microstructure

Li, Tingting, Wen, Chengrong, Dong, Yingying, Li, Dongmei, Liu, Miao, Wang, Zhongli, Janaswamy, Srinivas, Zhu, Beiwei, Song, Shuang

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 3.03 MB

english, 2019

39

Structural and functional modifications of kudzu starch modified by branching enzyme

Li, Hui, Cui, Bo, Janaswamy, Srinivas, Guo, Li

Journal:

International Journal of Food Properties

Year:

2019

Language:

english

File:

PDF, 2.54 MB

english, 2019

40

Phlorotannins from Undaria pinnatifida Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory Activities

Dong, Xiufang, Bai, Ying, Xu, Zhe, Shi, Yixin, Sun, Yihan, Janaswamy, Srinivas, Yu, Chenxu, Qi, Hang

Journal:

Year:

2019

Language:

english

File:

PDF, 2.59 MB

english, 2019

41

Structural Characterization and Digestibility of Curcumin Loaded Octenyl Succinic Nanoparticles

Hu, Zhongshan, Feng, Tao, Zeng, Xiaolan, Janaswamy, Srinivas, Wang, Hui, Campanella, Osvaldo

Journal:

Year:

2019

Language:

english

File:

PDF, 7.58 MB

english, 2019

42

Further insights into the evolution of starch assembly during retrogradation using SAXS

Zhang, Lulu, Li, Xiaoxi, Janaswamy, Srinivas, Chen, Ling, Chi, Chengdeng

Journal:

International Journal of Biological Macromolecules

Year:

2020

Language:

english

File:

PDF, 750 KB

english, 2020

43

The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch

Zhu, Yu, Tao, Haiteng, Janaswamy, Srinivas, Zhang, Zheng, Cui, Bo, Guo, Li

Journal:

Year:

2020

File:

PDF, 3.97 MB

2020

44

Carriers Based on Zein-Dextran Sulfate Sodium Binary Complex for the Sustained Delivery of Quercetin

Wang, Tian-xing, Li, Xiao-xi, Chen, Ling, Li, Lin, Janaswamy, Srinivas

Journal:

Frontiers in Chemistry

Year:

2020

File:

PDF, 4.10 MB

2020

45

Enhancing mechanical properties of Electrospun Cellulose Acetate Fiber Mat upon Potassium Chloride exposure

Sinha, Ruhit, Janaswamy, Srinivas, Prasad, Anamika

Journal:

Year:

2020

File:

PDF, 2.43 MB

2020

46

Effect of salt addition on iota-carrageenan solution properties

Elfaruk, Mohamed Salem, Wen, Chengrong, Chi, Chengdeng, Li, Xiaoxi, Janaswamy, Srinivas

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.69 MB

2020

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